in the heart of the Food Valley
Its original location in Busseto, in the province of Parma, has been joined over time by San Polo di Podenzano, near Piacenza. In this countryside, the cultivation of tomatoes is a long-standing tradition, from which products such as tomato pulp, passata, concentrates and ready-made sauces are born, the result of a quality journey from the land to the shelf. In addition, Emiliana Conserve produces for third parties and makes products for PL , always guaranteeing high quality and food safety standards.
as at 30 June 2022
Our values, principles and rules of corporate governance, the creation of value for the territory and our commitment to the environment – this is what is included in the sustainability report.
SINCE 1985 IN THE HEART OF THE FOOD VALLEY
Tons of fresh tomato processed per year
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