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The company

Emiliana Conserve was founded in 1985 in Busseto (Parma), in the heart of the Italian Food Valley.
The Busseto plant produces all the tomato derivatives packaged in glass, in tubes and in boxes for the Retail market, as well as industrial semi-finished products in metal drums. With the acquisition in 2007 also of the ex-Cirio plant in San Polo di Podenzano (Piacenza), Emiliana Conserve expands its production range of tomato derivatives for third-party brands.

2

Factories

260.000

Annual tons of fresh processed tomatoes

107 mln €

Value of production in the balance sheet closed on 30/06/2021

50%

Export revenue

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Through Emiliana Agricola, established in 2003 to improve control of the supply chain, Emiliana Conserve directly cultivates about 38% of processed tomatoes, ensuring complete traceability of the entire production cycle.
All fresh processed tomatoes are grown in northern Italy respecting the integrated production rules of the Emilia Romagna region and certified by S.G.S Italia.

In addition to the numerous certifications, Emiliana Conserve is committed to ensuring that 100% of the tomatoes treated meet the requirements of the 5 ISO certifications that give the name to the certified sustainable supply chain “Emiliana 5.0”. Established by Emiliana Conserve itself, Emiliana 5.0 guarantees the consumer that a correct agricultural production methodology has been carried out aimed at reduction of the impact of harmful activities on the environment, thetaking chemicals with a responsible approach towards the health and safety of workers and the welfare of animals.

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